Colon Cancer Risk Factors
Knowing your colon cancer risk factors can help you to take proactive steps to prevent and detect colorectal cancer. Some factors that increase your risk include:
- Age – Most cases occur in individuals over 50, though younger people can be affected.
- Personal history – A history of colorectal cancer or certain polyps increases your risk.
- Family history – A family history of colorectal cancer increases your risk.
- Inherited gene mutations – Mutations like Lynch syndrome or familial adenomatous polyposis significantly heighten risk.
- Inflammatory bowel disease (IBD) – Long-standing IBD, including ulcerative colitis or Crohn's disease, increases risk.
- Diet – A diet high in red and processed meats and low in fiber, fruits and vegetables increases your risk.
- Lifestyle – Lack of exercise, smoking, excessive alcohol and being overweight are associated with higher risk.
- Racial and ethnic backgrounds – Certain groups, including Blacks and Ashkenazi Jews, have a higher risk.
- Type 2 diabetes – Individuals with Type 2 diabetes may face increased risk.
- Radiation exposure – Previous radiation therapy, especially in the pelvic area, may increase risk.
Having one or more of these risk factors does not guarantee that you will develop colorectal cancer.